Sitemap - 2022 - An Eccentric Culinary History

Tomatopocalypse

The Elvis Restoration

A History of Chicken and Waffles, Part 2

A History of Chicken and Waffles, Part 1

Monday Miscellany #9

Garden Update: New Potatoes

The Grave in My Basement

Monday Miscellany #8

A Curanto in Ancud

Monday Miscellany #7

The Four-Bit Meal

The Dime Meal

Monday Miscellany #6

California's Vanishing Lakes and the Hunger of the Mines

Ham, Leek and Asparagus Frittata

Drink Sour Milk And Live to be 180 Years Old

The Nashville Hot Chicken Rankings

The Best Fish Sandwich in America

A Recipe for Pozole Verde

Monday Miscellany #5

A Bowl of Patasca in the Vega Central

A Culinary Tour of Oroville, California

The Abernathy Boys Go for a Ride

Monday Miscellany #4

The Curse of an Irish Cook

Mote con Huesillos on Cerro San Cristobal

Merkén: The Mapuche Spice

Basque-American: The Authentic Cuisine of the Intermountain West

Pan Amasado and the Chilean Carb Fest

Anton Ego and the Critical Sense

Yelp Must Die!

Monday Miscellany #3

A History of the Last Time I Ate at a Chinese Buffet

The Spaghetti Joints of Kansas City

Noodle Joints: Cheap, Delicious and a Moral Hazard

Monday Miscellany #2

Why College Football Players Got Big, Really Big

Monday Miscellany #1

Chewing Jerky Makes Your Face More Formidable

More Banjo Pizza

Pizza Isn’t Italian

Sushi in Paris, October, 1878

The Great Sushi Craze of 1905, Part 2

The Great Sushi Craze of 1905, Part 1

The Fattest Man in Tennessee

The California Slipshod Method: Poultry Farming in 19th Century California

Taming the Wild Auroch, Bull Dancing, and the Beef-Eating Greeks

Nixtamalization: Chemistry and Nature in Sweet Hominy

Of Love Locks and Bridges and New Old Customs

Eating Cuscus

The Cult of Prime Rib

A Note on Moroccan Plumbing

Una Hambuguesa Americana

H.D. Miller and the Pleasures of Consumption