An Eccentric Culinary History
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The Chattanooga Tow Tow
Pardon Me, Boy, Is That the International Towing and Recovery Museum?
Mar 30, 2023
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H.D. Miller
18
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An Eccentric Culinary History
The Chattanooga Tow Tow
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3
Locust in Nashville
The Restaurant, Not the Plague
Mar 16, 2023
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H.D. Miller
18
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An Eccentric Culinary History
Locust in Nashville
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3
September 2022
Tomatopocalypse
Why is Nature so Cruel?
Sep 1, 2022
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H.D. Miller
12
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An Eccentric Culinary History
Tomatopocalypse
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7
August 2022
The Elvis Restoration
Baz Luhrmann Returns the King to His Rightful Throne
Aug 23, 2022
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H.D. Miller
10
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An Eccentric Culinary History
The Elvis Restoration
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July 2022
A History of Chicken and Waffles, Part 2
The Most Complete Expression of Southern Culinary Skill
Jul 18, 2022
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H.D. Miller
7
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An Eccentric Culinary History
A History of Chicken and Waffles, Part 2
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A History of Chicken and Waffles, Part 1
The Most Complete Expression of Southern Culinary Skill
Jul 11, 2022
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H.D. Miller
9
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An Eccentric Culinary History
A History of Chicken and Waffles, Part 1
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3
June 2022
Monday Miscellany #9
Gravel, Cucumbers, Bugs and South Carolina Apizza
Jun 13, 2022
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H.D. Miller
9
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An Eccentric Culinary History
Monday Miscellany #9
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Garden Update: New Potatoes
The Joys of First Harvests
Jun 9, 2022
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H.D. Miller
12
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An Eccentric Culinary History
Garden Update: New Potatoes
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5
May 2022
The Grave in My Basement
Living on a Native American Burial Ground
May 26, 2022
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H.D. Miller
9
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An Eccentric Culinary History
The Grave in My Basement
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Monday Miscellany #8
Special COVID Edition
May 23, 2022
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H.D. Miller
14
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An Eccentric Culinary History
Monday Miscellany #8
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A Curanto in Ancud
Pit versus Pot in Chile
May 19, 2022
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H.D. Miller
4
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An Eccentric Culinary History
A Curanto in Ancud
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4
Monday Miscellany #7
Ramblings about Apizza, Barbecue and Ancient Archeology
May 16, 2022
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H.D. Miller
10
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An Eccentric Culinary History
Monday Miscellany #7
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