An Eccentric Culinary History

An Eccentric Culinary History

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Of Love Locks and New Old Customs
The Weight of Love
Jul 3 • 
H.D. Miller
8
2

June 2025

Mote con Huesillos on Cerro San Cristobal
A Cool Drink for a Chile Day
Jun 26 • 
H.D. Miller
6
The Chosen as Kingdom Business
Thoughts on TV Jesus and his Melodramatic Posse
Jun 23 • 
H.D. Miller
8
2
The Taste of Authentic Nostalgia
A Tostada at La Hacienda in Chico
Jun 18 • 
H.D. Miller
14
8
Gardens, Towers and Castles: Heroic Incels Before the Internet
Visionaries Without Women
Jun 4 • 
H.D. Miller
20
8

May 2025

The California Slipshod Method: Poultry Farming in 19th Century California
Why Chickens Were Once So Expensive
May 22 • 
H.D. Miller
13
5
Sex Fiends and Scared Mothers
Sympathy, Curiosity and a Better Understanding of the Past
May 15 • 
H.D. Miller
25
15
Eating Cuscus
But Not the Kind You're Thinking About
May 7 • 
H.D. Miller
8
2

April 2025

Sushi in Paris, October, 1878
Earliest Mention of Sushi in English and French?
Apr 30 • 
H.D. Miller
11
4
Taming the Wild Auroch, Bull Dancing, and the Beef-Eating Greeks
Let's Have Steak Tonight!
Apr 23 • 
H.D. Miller
15
2
A Trip Up the Cajón del Maipo
Chilean Hot Springs and South American Buses
Apr 16 • 
H.D. Miller
13
3

March 2023

The Chattanooga Tow Tow
Pardon Me, Boy, Is That the International Towing and Recovery Museum?
Mar 30, 2023 • 
H.D. Miller
19
3
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