An Eccentric Culinary History
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The Abernathy Boys Go for a Ride
Free-Range Children in Early 20th Century America
H.D. Miller
Mar 24
18
27
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The Abernathy Boys Go for a Ride
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Pizza Isn’t Italian
It's as American as Dixieland Jazz
H.D. Miller
Jan 21
12
24
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Pizza Isn’t Italian
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Basque-American: The Authentic Cuisine of the Intermountain West
Running Sheep and Eating Well in Nevada, California and Idaho
H.D. Miller
Mar 7
8
12
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Basque-American: The Authentic Cuisine of the Intermountain West
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A History of the Last Time I Ate at a Chinese Buffet
Gluttony and Regret
H.D. Miller
Feb 17
8
4
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A History of the Last Time I Ate at a Chinese Buffet
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A Curanto in Ancud
Pit versus Pot in Chile
H.D. Miller
May 19
4
4
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A Curanto in Ancud
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The Dime Meal
Eating Cheap in the Great Depression
H.D. Miller
May 5
10
5
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The Dime Meal
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Yelp Must Die!
A Malignant Economy of Lies.
H.D. Miller
Feb 24
10
18
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Yelp Must Die!
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The Nashville Hot Chicken Rankings
My Leaderboard of Spicy Delights
H.D. Miller
Apr 15
6
8
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The Nashville Hot Chicken Rankings
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Why College Football Players Got Big, Really Big
The Dawn of the Whoppers
H.D. Miller
Feb 3
3
4
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Why College Football Players Got Big, Really Big
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The Curse of an Irish Cook
The Glory of Irish Cuisine is Boiled Meat on St. Patrick's Day
H.D. Miller
Mar 17
6
5
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The Curse of an Irish Cook
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Anton Ego and the Critical Sense
Lessons about Restaurant Reviewing from Cartoons
H.D. Miller
Feb 28
7
4
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Anton Ego and the Critical Sense
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A History of Chicken and Waffles, Part 1
The Most Complete Expression of Southern Culinary Skill
H.D. Miller
Jul 11
8
3
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A History of Chicken and Waffles, Part 1
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