12 Comments
Mar 7, 2022Liked by H.D. Miller

Wonderful piece. Thank you.

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I went to the Sheepherder's Ball in Boise one year and coul't stop eating--and drinking--and them kept me dancing. Their history in America just isn't known enough so it's very very satisfying to find someone who's telling their story!

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author

Thank you! I grew up with a bunch of Basque in rural Northern California, so they seem pretty familiar to me.

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I'm going to feature your newsletter in what I call my Saturday News Scraps. It's a gathering of wonderful odd bits of news and ideas that land on my desk each week. Check it out on Saturday at patwillard.substack.com I hope you like it!

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Thank you! That's so kind of you.

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I don't have a lot of subscribers--and a lot of them aren't food people--but they love culinary history and you do a lot of interesting stuff, so it's a win all around!

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Do you know any good basque cookbooks?

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Mar 10, 2022Liked by H.D. Miller

Yes, "From the Sheep Camp to the Kitchen" It's available at Woolgrowers Restaurant in Bakersfield, CA.

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Thanks! And just bought it!

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You can make me almost taste the dishes in your essays. I feel like I gain a few pounds every time I read a new one. Thanks for yet another piece that has me salivating for another cuisine to try!

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Try the sweetbreads and barbecue beans at JTs in Gardnerville.

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