What do Argentines cook their fries in? In poison seed oils or in tallow as God intended as, as McDonald's used to do before 1985 and your great grandfather always did?
Are Chilean pigs raised industrially with seed oil meal as we now do? Or as God intended and your great grandfather did on food scraps and anything they can find and catch in the forest?
The body fat of our industrial pigs are 20-30% Polyunsaturated Fat just like the 500 pounder humans we can see in the fat acceptance movement.
Do you have the same problems with fermented bread?
What do Argentines cook their fries in? In poison seed oils or in tallow as God intended as, as McDonald's used to do before 1985 and your great grandfather always did?
Are Chilean pigs raised industrially with seed oil meal as we now do? Or as God intended and your great grandfather did on food scraps and anything they can find and catch in the forest?
The body fat of our industrial pigs are 20-30% Polyunsaturated Fat just like the 500 pounder humans we can see in the fat acceptance movement.
Do you have the same problems with fermented bread?
Yum. But that's a hunka steak and more than a few fries!