10 Comments
May 24, 2022Liked by H.D. Miller

At least a freshman sociology paper would provide examples. Which food writers are so clunky? What politics? Where can I read one of these sad writers, if only to feel like I belong and share this mocking of sad writers who have the best freaking job in the world?

Seriously, nobody’s enjoying their job more than Pete Wells!

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Rest, relax, don't take the world on your shoulders. It will still be there when you throw off the CoVid.

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Sharing your pain, tested positive Sunday, threw something together but yours is better. Hope your completely better

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May 24, 2022Liked by H.D. Miller

Naming names is taking a big risk to offend, so it’s understandable. But you could interpret this piece as a brilliant argument for taking risks, at least in food writing.

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May 23, 2022Liked by H.D. Miller

"The worst part is that everything is now written in this ponderously clunky style, half freshman sociology paper, half Shining Path pronunciamento, and the ill-considered shoehorning of politics into everything is at epidemic levels.

Dude, you’re writing about pimento cheese. You don’t need to include that paragraph giving us your third-hand misunderstanding of Marcuse’s theories, just tell us how it tastes. "

This more or less summarizes the current state of writing on anything these authors are, at least nominally, pretending to enjoy.

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