Discussion about this post

User's avatar
Steve nieters's avatar

We have a hard time deciding between eating immediately after harvesting, whilst still in the garden, or broiling within minutes at 550 for about 90 seconds with a slight olive oil coating and a parmesan based sprinkling.

Nothing like a healthy asparagus patch once established; we plan our trips around the anticipated harvest weeks!

Expand full comment
Polly Frost's avatar

Plus an awfully cute and hungry dog.

Expand full comment
2 more comments...

No posts