We have a hard time deciding between eating immediately after harvesting, whilst still in the garden, or broiling within minutes at 550 for about 90 seconds with a slight olive oil coating and a parmesan based sprinkling.
Nothing like a healthy asparagus patch once established; we plan our trips around the anticipated harvest weeks!
We have a hard time deciding between eating immediately after harvesting, whilst still in the garden, or broiling within minutes at 550 for about 90 seconds with a slight olive oil coating and a parmesan based sprinkling.
Nothing like a healthy asparagus patch once established; we plan our trips around the anticipated harvest weeks!
Thank you! I'll definitely give broiling a try.
Plus an awfully cute and hungry dog.
I am so honored to be mentioned! Especially in the presence of ham, leek and asparagus.